A widely adapted variety that has a tender texture and tangy flavor and is rich in vitamins. It’s often used in lettuce mixtures for market. Uniform, attractive plants form tight, erect rosettes. Deeply cut, pointed leaves. Very slow to bolt. The variety was introduced by W. Atlee Burpee Company in 1986.
- 45-60 days
- ±38,000 seeds/oz
- Light green, pointed and frilled leaves
- Tender texture, tangy flavor
- Slow to bolt
This variety works for:
- Fresh eating
This lettuce can be used in salads or as an addition to sandwiches and burgers. Mix it with other varieties to create a salad mix of different textures, colors, and flavors.
Salads that have a lettuce base are often combined with grated cheese, fresh or dried fruit, nuts, and rich and crispy meats like bacon or pork belly.
Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade.
- Direct Seed: 1" Apart
- Seed Depth: 1/4"
- Germination: 7-14 Days
- Thin: 6-8" Apart