Napoleon Sweet Pepper

Eight-inch elongated bells are as mild as apples. Fruits stand upright on 2' plants and ripen from green to red. Best used when green or just turning to red. Productive large pepper that bears consistently until frost. Early large pepper; great for stuffing.

• 70-90 days from transplant
• Organic
• Sweet pepper
• Fruits grow to 8 inches
• Best used when green or slightly red
• Great for stuffing

This variety works for:

• Fresh eating
• Roasting
• Salsa

This pepper is: SWEET

Bell peppers are sweetest when they mature to a full red, but the crunchy green flesh is a great addition to many savory dishes. You can stuff peppers with quinoa, rice, or a mixture of cheese and beans and bake or cook rings of pepper in a skillet with a fresh egg inside.

Roast your red peppers over a burner or under a broiler, then peel and puree with hummus or slice and add to grilled eggplant and mozzarella sandwiches with fresh basil.

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

• Start Indoors: 8 weeks before last frost
• Germination: 14 Days
• Plant Outdoors: 12-24” Apart
• Light: Full Sun