Healthy Pepper

Sweet 4" long conical fruits ripen from yellow-green to orange then red. Early maturing 30" plants are resistant to disease and rotting and will ripen even during cloudy summers. Developed at the Institute of Vegetable Breeding and Seed Production on the western edge of Moscow.

• 70 days from transplant
• ±4,900 seeds/oz
• Conventional
• Conical fruits grow to 4 inches
• Sweet pepper
• Plants grow to 30 inches
• Resistant to disease and rotting

This variety works for:

• Fresh eating
• Roasting
• Salsa

This pepper is: SWEET

Bell peppers are sweetest when they mature to a full red, but the crunchy green flesh is a great addition to many savory dishes. You can stuff peppers with quinoa, rice, or a mixture of cheese and beans and bake. This variety is one of the best for frying and has a delicious "roasted apple" flavor.

Roast your red peppers over a burner or under a broiler, then peel and puree with hummus or slice and add to grilled eggplant and mozzarella sandwiches with fresh basil.

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

• Start Indoors: 8 weeks before last frost
• Germination: 14 Days
• Plant Outdoors: 12-24” Apart
• Light: Full Sun