Golden Treasure Pepper

Golden Treasure’s peppers are so beautiful that we have even included them in flower arrangements. This Italian variety bears 9"-long fruits that ripen from green to shiny yellow and are excellent for frying, roasting, and fresh eating. Sweet medium-thick flesh and tender skin.

• Conventional
• Fruits grow to 9 inches long
• Sweet pepper
• Fruit ripens from green to shiny yellow
• Excellent for frying, roasting, and fresh eating

This variety works for:

• Fresh eating
• Roasting
• Salsa

This pepper is: SWEET

Bell peppers are sweetest when they mature to a full red, but the crunchy green flesh is a great addition to many savory dishes. You can stuff peppers with quinoa, rice, or a mixture of cheese and beans and bake or cook rings of pepper in a skillet with a fresh egg inside.

Roast your red peppers over a burner or under a broiler, then peel and puree with hummus or slice and add to grilled eggplant and mozzarella sandwiches with fresh basil.

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

• Start Indoors: 8 weeks before last frost
• Germination: 14 Days
• Plant Outdoors: 12-24” Apart
• Light: Full Sun