Flame Lettuce

Introduced to gardeners in 1988 by Harris Moran. Described as “distinctly red; slow bolting; a fast mover for markets demanding unique vegetables.” Although a relatively recent introduction, we offer this variety since it is a garden rarity.

• 60 days
• ±23,000 seeds/oz
• Organic
• Looseleaf and cut-and-come again
• Soft texture
• Slow to bolt

This variety works for:

• Fresh eating

This lettuce can be used in salads or as an addition to sandwiches and burgers. Mix it with other varieties to create a salad mix of different textures, colors, and flavors.

Salads that have a lettuce base are often combined with grated cheese, fresh or dried fruit, nuts, and rich and crispy meats like bacon or pork belly.

Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade.

• Direct Seed: 1" Apart
• Seed Depth: 1/4"
• Germination: 7-14 Days
• Thin: 10" Apart