Envy Soybean

Developed by Professor Elwyn Meader at the University of New Hampshire and released in 1977. Upright 24" plants produce an abundance of all-green beans, excellent quality. Great short-season variety.

• 75-85 days
• Organic
• Green seeds
• Plants grow to 24 inches
• Excellent flavor
• Great short-season variety

This variety works for:

• Steaming
• Baking

Try steaming soybean pods, or edamame, and topping with coarse salt for a quick snack. You can also shell the edamame and add them to salads with corn, black beans, onions, and cilantro for a fresh summer salad.

Adding shelled soybeans to hummus recipes make a great dip for parties and you can also puree the beans and fry them up as fritters.

Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Soybeans can be used as edamame, fresh shell beans, or dry beans.

• Direct Seed: 2" Apart
• Seed Depth: 1"
• Rows Apart: 24-36"
• Light: Full Sun