Early Scarlet Globe Radish
Early forcing radish for home or market gardeners, good for bunching. One-inch globes with bright red skin and white flesh. A sure cropper. Plant in the spring or fall.
- 20-28 days
- Round red roots grow to 1 inch
- Fall/winter and spring radish
- Red skin and white flesh
- Highly productive
- Good for bunching
This variety works for:
- Fresh eating
Radishes are mostly eaten raw, sliced or diced and added to salads. You can also serve them as an appetizer with dip or hummus or sliced on buttered bread.
The leaves of radish plants are edible and can be boiled to improve the texture.
When storing radishes, make sure to clip their tops so that the roots will last longer in storage.
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
- Direct Seed: 1" Apart
- Seed Depth: 1/2"
- Rows Apart: 12"
- Thin: 2-3" Apart
Ratings & Reviews
Easy to grow, good flavor
Easy to grow, good flavor. Sometimes a bit of the spicy side for me, but not bad.