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SKU: 0462
$3.95 to $6.56

Item Details

Native to Egypt. Low-growing plant seldom exceeding 6" in height. Seeds are used as a flavoring in soups, stews, curry powder, and pastries and are still being used in the manufacture of some liqueurs.

  • Conventional
  • Annual plant
  • Self-seeding
  • Plants grow to 6 inches tall
  • Dark green-gray stems

This variety works for:

  • Dried seeds

The dried and ground seeds of cumin plants are used in chili powders, curry powders, and garam masal. It is a particularly common spice in South Asian, Latin American, and North African cuisines.

The rich, warm flavor of cumin makes it a great addition to soups, stews, and spiced gravies. Try adding it to your favorite chili recipe or a lamb stew with lentils and carrots.

Growing Instructions

Instructions - Sow seeds indoors ¼" deep. Transplant outdoors 2-3 weeks after last frost. Seeds can also be direct seeded 2-3 weeks after last frost when soil is warm. Cumin prefers well- drained fertile soil and hot conditions.

  • Start Indoors: 6-8 weeks before last frost
  • Germination: 10-14 Days
  • Plant Outdoors: 4-8” Apart
  • Light: Full Sun

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