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Bert Deane's Baking Bean

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SKU: 0198A-P50

Bert Deane's Baking - SOLD OUT

Item Details

This bean’s longtime steward—Stephen Deane of Wayne, Maine—described it as “the finest variety of large, white baking bean that anyone here has ever had.” Ideal for baking and making soup, the kidney-shaped bean (developed by Stephen’s Uncle Bert) has a mild flavor as well as a light, “fluffy” texture and cooks quickly.

  • 80 days
  • Organic
  • From the Collection
  • Bush bean
  • Dry bean
  • White kidney-shaped bean
  • Light "fluffy" texture cooks quickly

This variety works for:

  • Baking
  • Soups

These beans cook quickly and are ideal for baking and making soup. They have a mild flavor and a light texture.

Growing Instructions

Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.

  • Direct Seed: 2" Apart
  • Seed Depth: 1"
  • Rows Apart: 36-48"
  • Light: Full Sun

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