Ancho Gigantea Pepper
Item Details
This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for chile rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chilie. 90 days from transplant. Medium hot. ±3,400 seeds/oz
- Fruits ripen from green to red
- Rich flavor
- Great for roasting and drying
- Medium hot pepper
Growing Instructions
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Ratings & Reviews
1 review
So so. Lg plant few peppers
by Dianne
Tried these 2 years in a row and very few peppers grew. I'm going to try them one more year so reordering seeds, I'd like to give him a chance just in case the seeds I received were not good. Other peppers I've planted have done well. I'm also ordering many new varieties from seed savers this year