Silver Edged Squash
Squash were first cultivated in the Americas and brought to Europe by explorers returning with their discoveries. They have been documented as a part of human culture for thousands of years. Different domestication dates and events are recognized within the squash family, resulting in the difference between species groups like winter squash and summer squash.
- White fruits with mottled green stripes
This variety works for:
This variety isn't grown for its flesh, but for its large, edible seeds. Roasted seeds are an important ingredient in Latin American cuisine.
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
- Direct Seed: 1" Deep
- Seeds to Hill: 6-8 Seeds
- Thin: To 3-4 Plants
- Light: Full Sun