Queen Anne's Pocket Melon
Item Details
This variety is also known as 'Plum Granny' melon and 'Dudaim Melon.' Victorian women were known to carry these tiny melons in their pockets to counteract the rough aromas of life in the days before deodorant. Melons were developed and domesticated in Africa and Asia. Europeans settling in the Americas are recorded growing honeydew and casaba melons in the 17th century.
- Conventional
This variety works for:
- Fresh eating
- Decoration
Melons are traditionally eaten raw or fresh. Top a slice of melon with a dash of salt and serve with any meal or on its own!
Melon pairs nicely with both sweet and savory flavors so you can combine it with other fruits in a salad or toss with mint, feta, and cured pork or bacon.
Growing Instructions
Instructions - Melons love heat. Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 6' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 2-3 weeks before last frost.
- Direct Seed: 1" Deep
- Seeds to Hill: 6-8 Seeds
- Thin: To 3-4 Plants
- Light: Full Sun