Preserving Everything

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SKU: RB0452

Item Details

Item Details

There is no end to the magic of food preservation. Both newbies and old hands will learn every sort of preservation technique imaginable.

  • Softcover
  • By Leda Meredith
  • 272 pages
  • Can, Culture, Pickle, Freeze, Dehydrate, Salt, Smoke and Store Fruits, Vegetables, Meat, Milk, and More

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