It may be that the ancient Egyptians were the first to cultivate lettuce from a weed, valuable for its oil producing seeds, to a food crop grown for its leaves. The Greeks and Romans adopted the vegetable and it spread to Europe. By the 18th century many varieties of lettuce had been developed that still exist today.
This variety works for:
- Fresh eating
This lettuce can be used in salads or as an addition to sandwiches and burgers. Mix it with other varieties to create a salad mix of different textures, colors, and flavors.
Salads that have a lettuce base are often combined with grated cheese, fresh or dried fruit, nuts, and rich and crispy meats like bacon or pork belly.
Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade.
- Direct Seed: 1" Apart
- Seed Depth: 1/4"
- Germination: 7-14 Days
- Thin: 6-8" Apart