White Russian Kale
Item Details
Sweet, tender, blue-green leaves tolerate frost well and become even sweeter in cold weather. Plants reach 24-30" tall and develop plentiful, moderately serrated, white-ribbed leaves that pair well with the equally flavorful ‘Red Russian’ kale. Frank Morton at Wild Garden Seed developed this variety in 1994; it is protected by the Open Source Seed Initiative. 50 days. ± 9,000 seeds/oz
- Organic
- Tolerates cold temperatures to -10 degrees Fahrenheit
- Leaves are flat and frilled rather than curled
- Blue-green leaves with white veins
Growing Instructions
Instructions
Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.