Mild garlic-flavored flattened leaves. Beautiful white star-shaped flower clusters are a pleasant surprise in late August.Garlic chives can be used with savory soups and are used in China to make dumplings. They are commonly used in Korean cuisine and there is a specific form of kimchi made with these leaves, red chili pepper and fish sauce.
- Perennial in zones 4-8
- Plants grow to 12-20 inches tall
- Flattened leaves have a mild garlic flavor